Between Thursday and Friday I collect the vegetables and grains I will need from my usual suppliers, always stopping first at the weekly market in my town to check for new products.

If there is something I like to see in my kitchen, it is jars of things. Jars with colored things. Jars that contain flavors. Flavors that improve, textures that soften, condiments that intensify...

I have always been interested in cooking, in new flavors, in traveling with gastronomy as a means of transportation. Before everything could be found online, I took my usual recipes, my mother's, which were my grandmother's...

Since I started this project, I focused on obtaining good QUALITY raw materials, and I had to start at the beginning, with the main ingredient, the one that was present in almost all my preparations. The now so questioned, demonized and criticized FLOURS...