{"id":738,"date":"2024-03-25T18:28:07","date_gmt":"2024-03-25T17:28:07","guid":{"rendered":"https:\/\/www.gastronautamallorca.com\/?page_id=738"},"modified":"2026-02-12T09:32:21","modified_gmt":"2026-02-12T08:32:21","slug":"blog","status":"publish","type":"page","link":"https:\/\/www.gastronautamallorca.com\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

A Little Bit of My Universe<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t
\"\"<\/div><\/a>\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tOn weekends my kitchen is filled with color\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t

Between Thursday and Friday I collect the vegetables and grains I will need from my usual suppliers, always stopping first at the weekly market in my town to check for new products.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tFebruary 12, 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t
\"\"<\/div><\/a>\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tEvolutionary food\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t

If there is something I like to see in my kitchen, it is jars of things. Jars with colored things. Jars that contain flavors. Flavors that improve, textures that soften, condiments that intensify...<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tMarch 25, 2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t
\"\"<\/div><\/a>\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tRecipes from another planet\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t

I have always been interested in cooking, in new flavors, in traveling with gastronomy as a means of transportation. Before everything could be found online, I took my usual recipes, my mother's, which were my grandmother's...<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tMarch 25, 2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t
\"\"<\/div><\/a>\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tThe secret is in the grain\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t

Since I started this project, I focused on obtaining good QUALITY raw materials, and I had to start at the beginning, with the main ingredient, the one that was present in almost all my preparations. The now so questioned, demonized and criticized FLOURS...<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tMarch 25, 2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A Little Bit of My Universe<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-738","page","type-page","status-publish","hentry"],"yoast_head":"\nBlog - Gastronauta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gastronautamallorca.com\/en\/blog\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blog - Gastronauta\" \/>\n<meta property=\"og:description\" content=\"Un Poco de mi Universo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gastronautamallorca.com\/en\/blog\/\" \/>\n<meta property=\"og:site_name\" content=\"Gastronauta\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-12T08:32:21+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gastronautamallorca.com\/blog\/\",\"url\":\"https:\/\/www.gastronautamallorca.com\/blog\/\",\"name\":\"Blog - Gastronauta\",\"isPartOf\":{\"@id\":\"https:\/\/www.gastronautamallorca.com\/#website\"},\"datePublished\":\"2024-03-25T17:28:07+00:00\",\"dateModified\":\"2026-02-12T08:32:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gastronautamallorca.com\/blog\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gastronautamallorca.com\/blog\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gastronautamallorca.com\/blog\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.gastronautamallorca.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blog\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gastronautamallorca.com\/#website\",\"url\":\"https:\/\/www.gastronautamallorca.com\/\",\"name\":\"Gastronauta\",\"description\":\"De otro planeta\",\"publisher\":{\"@id\":\"https:\/\/www.gastronautamallorca.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gastronautamallorca.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.gastronautamallorca.com\/#organization\",\"name\":\"Gastronauta\",\"url\":\"https:\/\/www.gastronautamallorca.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.gastronautamallorca.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.gastronautamallorca.com\/wp-content\/uploads\/2024\/02\/logo-texto-oscuro-recortado.png\",\"contentUrl\":\"https:\/\/www.gastronautamallorca.com\/wp-content\/uploads\/2024\/02\/logo-texto-oscuro-recortado.png\",\"width\":1043,\"height\":305,\"caption\":\"Gastronauta\"},\"image\":{\"@id\":\"https:\/\/www.gastronautamallorca.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Blog - Gastronauta","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gastronautamallorca.com\/en\/blog\/","og_locale":"en_GB","og_type":"article","og_title":"Blog - Gastronauta","og_description":"Un Poco de mi Universo","og_url":"https:\/\/www.gastronautamallorca.com\/en\/blog\/","og_site_name":"Gastronauta","article_modified_time":"2026-02-12T08:32:21+00:00","twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.gastronautamallorca.com\/blog\/","url":"https:\/\/www.gastronautamallorca.com\/blog\/","name":"Blog - Gastronauta","isPartOf":{"@id":"https:\/\/www.gastronautamallorca.com\/#website"},"datePublished":"2024-03-25T17:28:07+00:00","dateModified":"2026-02-12T08:32:21+00:00","breadcrumb":{"@id":"https:\/\/www.gastronautamallorca.com\/blog\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gastronautamallorca.com\/blog\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.gastronautamallorca.com\/blog\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.gastronautamallorca.com\/"},{"@type":"ListItem","position":2,"name":"Blog"}]},{"@type":"WebSite","@id":"https:\/\/www.gastronautamallorca.com\/#website","url":"https:\/\/www.gastronautamallorca.com\/","name":"Gastronauta","description":"De otro planeta","publisher":{"@id":"https:\/\/www.gastronautamallorca.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gastronautamallorca.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.gastronautamallorca.com\/#organization","name":"Gastronauta","url":"https:\/\/www.gastronautamallorca.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.gastronautamallorca.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.gastronautamallorca.com\/wp-content\/uploads\/2024\/02\/logo-texto-oscuro-recortado.png","contentUrl":"https:\/\/www.gastronautamallorca.com\/wp-content\/uploads\/2024\/02\/logo-texto-oscuro-recortado.png","width":1043,"height":305,"caption":"Gastronauta"},"image":{"@id":"https:\/\/www.gastronautamallorca.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.gastronautamallorca.com\/en\/wp-json\/wp\/v2\/pages\/738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastronautamallorca.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gastronautamallorca.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastronautamallorca.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastronautamallorca.com\/en\/wp-json\/wp\/v2\/comments?post=738"}],"version-history":[{"count":136,"href":"https:\/\/www.gastronautamallorca.com\/en\/wp-json\/wp\/v2\/pages\/738\/revisions"}],"predecessor-version":[{"id":2768,"href":"https:\/\/www.gastronautamallorca.com\/en\/wp-json\/wp\/v2\/pages\/738\/revisions\/2768"}],"wp:attachment":[{"href":"https:\/\/www.gastronautamallorca.com\/en\/wp-json\/wp\/v2\/media?parent=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}